3 Course Tasting Menu

Bread

Japanese milk bread Black sesame and charcoal sourdough

Snacks

1 ST

Irish Crab

Remoulade of Irish crab, yellow fin tuna, wasabi, apple, kohlrabi

OR
Wagyu Carpaccio

Huguenot, shimeji, walnut, rye, buckler sorrel

OR
The Braai’ed Octopus

Crushed potato, olives, kale, grapefruit and samphire Parmesan

Palate Cleanser

2 ND

Lamb Shoulder

Truffle risotto, asparagus, king oyster mushroom, parmesan, watercress

OR
Apricot and Fynbos Pork Belly

Butternut, granola, pickled plum, spring onion, tenderstem, crackling

OR
Mauritian Seabass

Braai’ed baby gem, edamame, fennel, radish, preserved lemon

3 RD

Black forest

Chocolate soufflé, Tonka bean ice cream, Kirsch gel, dark chocolate, cherries

Coffee, tea and mignardises

3 Course Tasting Menu
R 695 per person

5 Course Tasting Menu

Bread

Japanese milk bread Black sesame and charcoal sourdough

Snacks

1 ST

Irish Crab

Remoulade of Irish crab, yellow fin tuna, wasabi, apple, kohlrabi

OR
Wagyu Carpaccio

Huguenot, shimeji, walnut, rye, buckler sorrel

OR
The Braai’ed Octopus

Crushed potato, olives, kale, grapefruit and samphire Parmesan

Palate Cleanser

2 ND

The Braai’ed Octopus

Crushed potato, olives, kale, grapefruit and samphire Parmesan

3 RD

Mauritian Seabass

Braai’ed baby gem, edamame, fennel, radish, preserved lemon

PALATE CLEANSER

4 TH

Lamb Shoulder

Truffle risotto, asparagus, king oyster mushroom, parmesan, watercress

OR
Apricot and Fynbos Pork Belly

Butternut, granola, pickled plum, spring onion, tenderstem, crackling

5 TH

Black forest

Chocolate soufflé, Tonka bean ice cream, Kirsch gel, dark chocolate, cherries

Coffee, tea and mignardises

5 Course Tasting Menu
R 995 per person

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