Vegetarian tasting menu

Beetroot

Textures of beetroot, dill custard, smoked gherkin, avocado

Cauliflower

Cauliflower, lentils, cucumber, citrus, apple, dill

Aristaeus

Fermented tofu, nappa cabbage, edamame, radish, preserved lemon

Eryngii

Eucalyptus smoked eryngii mushroom, fermented garlic, tofu, aubergine, onion

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR
FROM Aged Milk

Local cheese selection, house made condiment and crackers

Coffee, tea and mignardises

Tasting menu
ZAR 950
View wine pairing
ZAR 595
Local wine pairing
ZAR 495

(V) Indicates vegetarian option

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