Vegetarian tasting menu

Beetroot

Textures of beetroot, avocado, juniper, black melba

Tofu

Tofu, chawanmushi, dashi, kimchi, radish, mushroom, bok choy

Cauliflower

Textures of cauliflower, cauliflower heart, hazelnut, parmesan, coriander, roast garlic

Carrot

Carrot assiette, lubneh, coriander, cashew, tomato, leeks

Jelly and Custard

White chocolate, raspberry, pistachio

Quince & Honey

Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet

Coffee, tea and mignardises

Tasting menu
ZAR 850
View wine pairing
ZAR 595
Local wine pairing
ZAR 495

(V) Indicates vegetarian option

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