5 Course Vegetarian tasting menu

1st

Cured Kohlrabi

Kombu, liquorice, yuzu, cucumber, plum, seaweed caviar

OR

Beetroot tartare

Dark ale, blackberry, rye, fermented tofu, sprouted fenugreek

2nd

Braai’d Zucchini

Sea vegetables, green curry, bok choy, coconut

3rd

Tempeh

Asparagus, edamame, zucchini, preserved lemon

*** Palette cleanser ***

4th

Carrot

Confit carrot, potato terrine, brassica, pine nut, truffle

OR

Morogo risotto

Exotic Mushrooms, pumpkin, house made ricotta, umqombothi, seeds

5th

Peach iced tea

Textures of peach, Inkomasi, butter cake, Flora

OR

Tropic of Capricorn

Dark and blonde chocolate, banana, tonka bean

OR

FROM Aged Milk Local

Seasonal cheese selection, house made condiments and crackers

OR

FROM Aged Milk International

Cheese selection, house made condiments and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

5 course Vegetarian Tasting Menu
ZAR 1095
Vegetarian Tasting Menu with International Cheese Selection
ZAR 1190

3 Course Vegetarian tasting menu

1st

Fire and salt Radish

Kombu, liquorice, yuzu, cucumber, plum, seaweed caviar

OR

Beetroot tartare

Dark ale, blackberry, rye, onion, tofu, sprouted fenugreek

OR

Braai’d Zucchini

Sea vegetables, green curry, coriander, coconut

*** Palette cleanser ***

2nd

Tempeh

Asparagus, edamame, zucchini, preserved lemon, purslane

OR

Carrot

Confit carrot, potato terrine, brassica, pine nut, truffle

OR

Morogo risotto

Exotic mushrooms, pumpkin, house made ricotta, seeds

3rd

That summer feeling

Strawberry, ruby chocolate, Kellogg's, rose

OR

Tropic of Capricorn

Dark and blonde chocolate, banana, tonka bean

OR

FROM Aged Milk

Seasonal local cheese selection, house made condiments and crackers

OR

FROM Aged Milk International

International cheese selection, house made condiments and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

3 course Vegetarian Tasting Menu
ZAR 750
Vegetarian Tasting Menu with Cheese Selection
ZAR 845

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