5 Course Vegetarian tasting menu

1st

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

OR

Beetroot

Textures of beetroot, dill custard, smoked gherkin, avocado

2nd

Cauliflower

Braai’ed c auliflower, lentils, cucumber, citrus, apple, dill

OR

Chlorophyll

Cannelloni, chlorophyll , stewed leeks , charcoal , foraged greens

3rd

Aristaeus

Fermented tofu, nappa cabbage, edamame, radish, preserved lemon

4th

Eryngii

Eucalyptus smoked eryngii mushroom, fermented garlic, tofu, aubergine, onion

5th

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

OR

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

5 course Vegetarian Tasting Menu
ZAR 995
Vegetarian Tasting Menu with Cheese Selection
ZAR 1090

3 Course Vegetarian tasting menu

1st

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

OR

Cauliflower

Braai’ed c auliflower, lentils, cucumber, citrus, apple, dill

OR

Beetroot

Textures of beetroot, dill custard, smoked gherkin, avocado

2nd

Aristaeus

Fermented tofu, nappa cabbage, edamame, radish, preserved lemon

OR

Eryngii

Eucalyptus smoked eryngii mushroom, fermented garlic, tofu, aubergine, onion

3rd

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

OR

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

3 course Vegetarian Tasting Menu
ZAR 695
Vegetarian Tasting Menu with Cheese Selection
ZAR 790

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