5 Course Vegetarian tasting menu

1st

Fennel Confit

Naartjie, buttermilk, Chive, fennel, seaweed caviar

OR

Beetroot Carpaccio

Blackberry, labneh, ponzu, shimeji, Huguenot, buckler sorrel

2nd

Braai’ed broccoli heart

Grapefruit, kale, Shaoxing, olive, wakame

3rd

Baby gem

Pear, pickled potato, sea vegetables, cucumber, boerenkaas

*** Palette cleanser ***

4th

Tempeh

Asparagus, yuzu, Kombu caramel, peanut, black rice

OR

Pea Agnolotti

House made ricotta, mange tout, mint, parmesan, pinenut

5th

Coconut

Strawberry, coconut, rice

OR

After Eight

67% dark chocolate, mint, apple

OR

Awakening of spring

White chocolate panna cotta, raspberry, rose, litchi

OR

FROM Aged Milk

Seasonal local cheese selection, house made condiments and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

5 course Vegetarian Tasting Menu
ZAR 995
Vegetarian Tasting Menu with Cheese Selection
ZAR 1090

3 Course Vegetarian tasting menu

1st

Fennel Confit

Naartjie, buttermilk, Chive, fennel, seeded crisp, seaweed caviar

OR

Beetroot Carpaccio

Blackberry, labneh, ponzu, shimeji, Huguenot, buckler sorrel

OR

Baby Gem

Pear, pickled potato, sea vegetables, cucumber, boerenkaas

*** Palette cleanser ***

2nd

Tempeh

Asparagus, yuzu, Kombu caramel, peanut, black rice

OR

Tempeh

Asparagus, yuzu, Kombu caramel, peanut, black rice

OR

Pea Agnolotti

House made ricotta, mange tout, mint, parmesan, pinenut

3rd

Coconut

Strawberry, coconut, rice

OR

After Eight

67% dark chocolate, mint, apple

OR

Awakening of spring

White chocolate panna cotta, raspberry, rose, litchi

OR

FROM Aged Milk

Seasonal local cheese selection, house made condiments and crackers

Cheese surchage
ZAR 95

Coffee, tea and mignardises

3 course Vegetarian Tasting Menu
ZAR 695
Vegetarian Tasting Menu with Cheese Selection
ZAR 790

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