Vegetarian Degustation menu

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

Beetroot

Textures of beetroot, dill custard, smoked gherkin, avocado

Cauliflower

Braai’ed cauliflower, lentils, cucumber, citrus, apple, dill

Aristaeus

Fermented tofu, nappa cabbage, edamame, radish, preserved lemon

Chlorophyll

Cannelloni, chlorophyll, stewed leeks, charcoal, foraged greens

Eryngii

Eucalyptus smoked eryngii mushroom, fermented garlic, tofu, aubergine, onion

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR
FROM Aged Milk

Local cheese selection, house made condiment and crackers

Vegetarian menu
ZAR 1050
View wine pairing
ZAR 1095
Local wine pairing
ZAR 695

(V) Indicates vegetarian option

Sorry, the comment form is closed at this time.