Dark ale, blackberry, rye, onion, fermented tofu, sprouted fenugreek
Sea vegetables, green curry, bok choy, coconut
Asparagus, edamame, zucchini, preserved lemon
*** Palette cleanser ***
Eryngii, pumpkin, cashew cheese, seeds
Confit carrot, potato terrine, brassica, pine nut, truffle
Textures of peach, Inkomasi, butter cake, Flora
Rum poached Pineapple, Coconut syrup sponge, Mango and lime
Coffee, tea and mignardises
Sea vegetables, bok choy green curry, coconut
Exotic mushrooms, pumpkin, cashew cheese, seeds
Textures of peach, almond, vanilla, Flora
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The South African government has mandated a precautionary country lock down to combat the spread of COVID-19. During this period Four Seasons Hotel The Westcliff Johannesburg will close temporarily starting from midnight on Thursday March 26th, 2020. The safety and well-being of our employees, guests and patrons is our first priority. We will be accepting new reservations for hotel stays, our celebrated restaurants, and our destination spa from April 17th onward at this point.
Our hearts and support are with you, with our Johannesburg community, and with all South Africans, whose immense resilience will be demonstrated again. Keep everyone safe around you, and please support actively the courageous decisions of President Cyril Ramaphosa to keep everyone safe around us.