5 Course Tasting Menu

1st

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

OR

Oh Dear, No deer

Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado

2nd

Scallop Mi-cuit

Scallop Mi-cuit, lentils, cucumber, citrus, apple, dill

OR

Chlorophyll

Cannelloni, chlo rophyll, calamari, stewed leeks , squid ink , foraged greens

3rd

Poseidon

Seabass, nappa cabbage, edamame, radish, preserved lemon

4th

Sheep in a blanket

Eucalyptus smoked Karoo lamb, fermented garlic, tofu, aubergine, onion

5th

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

OR

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Cheese surcharge
ZAR 95

Coffee, tea and mignardises

5 Course Tasting menu
ZAR 995
Tasting Menu with Cheese Selection
ZAR 1090

3 Course Tasting Menu

1st

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

OR

Scallop Mi-cuit

Scallop Mi-cuit, lentils, cucumber, citrus, apple, dill

OR

Oh Dear, No deer

Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado

2nd

Poseidon

Seabass, nappa cabbage, edamame, radish, preserved lemon

OR

Sheep in a blanket

Eucalyptus smoked Karoo lamb, fermented garlic, tofu, aubergine, onion

3rd

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

OR

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Cheese surcharge
ZAR 95

Coffee, tea and mignardises

3 Course Tasting menu
ZAR 695
Tasting Menu with Cheese Selection
ZAR 790

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