5 Course Menu

1st

Salmon Confit

Naartjie, buttermilk, Chive, fennel, fish crackling, salmon roe

OR
Wagyu Carpaccio

Blackberry, mustard, shimeji, Huguenot, buckler sorrel

2nd
Quail

Quail ballotine, lollipop and egg, fermented corn, pistachio, grains

OR

Braai’ed Octopus

Grapefruit, kale, Shaoxing, olive, squid ink, nasturtium

3rd
European Bass

Pear, pickled potato, sea vegetables, mussel, cucumber, ocean spume

OR

Black Cod

Asparagus, yuzu, peanut, black rice, fish caramel

*** Palette cleanser ***

4th

Wagyu Rump

Morogo, beetroot, zucchini, bone marrow

OR

Pork

Pork belly, pulled pork cheek, braai’ed pineapple, broccoli, sesame

5th

Coconut

Strawberry, coconut, rice

OR

After Eight

67% dark chocolate, mint, apple

OR

Awakening of spring

White chocolate panna cotta, raspberry, rose, litchi

OR

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Cheese surcharge
ZAR 95

Coffee, tea and mignardises

5 Course Tasting menu
ZAR 995
Tasting Menu with Cheese Selection
ZAR 1090

3 Course Menu

1st

Salmon Confit

Naartjie, buttermilk, Chive, fennel, fish crackling, salmon roe

OR

Wagyu Carpaccio

Blackberry, mustard, ponzu, shimeji, Huguenot, buckler sorrel

OR

Quail

Quail ballotine, lollipop and egg, fermented corn, pistachio, grains

*** Palette cleanser ***

2nd

European Bass

Pear, pickled potato, sea vegetables, mussel, cucumber, ocean spume

OR

Angus Rump

Morogo, beetroot, zucchini, bone marrow

OR

Pork

Pork belly, pulled pork cheek, braai’ed pineapple, broccoli, sesame

3rd

Coconut

Strawberry, coconut, rice

OR

After Eight

67% dark chocolate, mint, apple

OR

Awakening of spring

White chocolate panna cotta, raspberry, rose, litchi

OR

FROM Aged Milk

Seasonal local cheese selection, house made condiments and crackers

Cheese surcharge
ZAR 95

Coffee, tea and mignardises

3 Course menu
ZAR 695
Tasting Menu with Cheese Selection
ZAR 790

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