Tasting Menu

Venison

Venison tartare, beetroot, avocado, bagna cáuda custard, juniper, black melba

Seabass

Seabass, chawanmushi, dashi, kimchi, radish, mushroom, bok choy

Scallop

Seared scallop, cauliflower heart, hazelnut, coriander, roast garlic

Beef

Smoked beef fillet, sweetbread, potato, crackling, kale, grains, seeds

Jelly and Custard

White chocolate, raspberry, pistachio

Quince & Honey

Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet

Coffee, tea and mignardises

Tasting menu
ZAR 850
View wine pairing
ZAR 595
Local wine pairing
ZAR 495

(V) Indicates vegetarian option

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