Braai’ed oysters crumbed with nori and wakami
48 hour fermented tofu served with legumes, herb salad, pickled mushrooms and onions
Beef fillet served with a Szechuan pepper sauce and sweet potato crisps
Cauliflower bitterballen served with romesco, sultanas, brassicas and cauliflower leaves
Wok-fried calamari tentacles tossed in a Shaoxing and palm sugar glaze
Fresh seabass served with wakami, rice crackling, avocado puree, spring onion and radishes
Dashi ramen served with udon noodles, slow poached egg, sprouts and coriander
Confit pork belly served with star anise puree, crackling, sake apples, peanuts & bean sprouts
Tempura seabass with fennel mayonnaise, cos lettuce and pickled onions on steamed squid ink bun
Braised fennel served with liquorice sauce, ginger chips, Asian salad leaves and miso mayonnaise
Preview does not accept reservations. Availability on first seated basis.
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