Mother's Day Menu

Bread Service

1st

Amuse Bouche

***

2nd

Salmon

Confit Norwegian salmon, charred citrus, dill, passion fruit, caviar potpourri, flora

3rd

Golden Quail Porridge

Pearl barley, truffle and Madeira risotto, cep, quail egg, brassica

***

Palate Cleanser

***

4th

Karoo Lamb

Oak smoked loin, lamb breast, watercress, aubergine, fermented tofu, hazelnut

OR

Mauritian Seabass

Preserved lemon, braai’ed baby gem, grape, edamame, shimeji, wakami, dashi spume

***

5th

***

Coffee, tea and mignardise

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