Foraged greens and edible flowers, vodka compressed heirloom tomato, celery, garlic, tomato spume
Seabass, nappa cabbage, edamame, radish, preserved lemon
Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado
Sous vide eryngii mushroom, onion, shimeji, tenderstem
Miso cured Kabeljou, fermented garlic, tofu, aubergine, onion
Smoked Beef Fillet , Potato, Kale, grains, asparagus , jus
Pimm’s Baba, strawberry, cucumber, flora
Raspberry, rose, chocolate, butterfly sorrel
Local cheese selection, house made condiments and crackers
Included in this price is a bread and butter service, amuse bouche, palette cleanser and tea, coffee and mignardise.
The large group menu is for groups 12 Pax and above. Bookings must be made through the catering office. Deposit required.
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