Foraged greens and edible flowers, vodka compressed heirloom tomato, celery, garlic, tomato spume
Seabass, nappa cabbage, edamame, radish, preserved lemon
Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado
Sous vide eryngii mushroom, onion, shimeji, tenderstem
Miso cured Kabeljou, fermented garlic, tofu, aubergine, onion
Smoked Beef Fillet , Potato, Kale, grains, asparagus , jus
Pimm’s Baba, strawberry, cucumber, flora
Raspberry, rose, chocolate, butterfly sorrel
Loc al cheese selection, house made condiments and crackers
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The South African government has mandated a precautionary country lock down to combat the spread of COVID-19. During this period Four Seasons Hotel The Westcliff Johannesburg will close temporarily starting from midnight on Thursday March 26th, 2020. The safety and well-being of our employees, guests and patrons is our first priority. We will be accepting new reservations for hotel stays, our celebrated restaurants, and our destination spa from April 17th onward at this point.
Our hearts and support are with you, with our Johannesburg community, and with all South Africans, whose immense resilience will be demonstrated again. Keep everyone safe around you, and please support actively the courageous decisions of President Cyril Ramaphosa to keep everyone safe around us.