Jacaranda Lunch Menu

ENTRÉE

Garden Salad

Foraged greens and edible flowers, vodka compressed heirloom tomato, celery, garlic, tomato spume

OR

Poseidon

Seabass, nappa cabbage, edamame, radish, preserved lemon

OR

Oh Dear, No deer

Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado

MAIN

Eryngii

Sous vide eryngii mushroom, onion, shimeji, tenderstem

OR

Kabeljou

Miso cured Kabeljou, fermented garlic, tofu, aubergine, onion

OR

Oak Smoked Beef

Smoked Beef Fillet , Potato, Kale, grains, asparagus , jus

DESSERT

Pimm’s Baba

Pimm’s Baba, strawberry, cucumber, flora

OR

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR

Cheese

Loc al cheese selection, house made condiments and crackers

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