Foraged greens and edible flowers, vodka compressed heirloom tomato, celery, garlic, tomato spume
Seabass, nappa cabbage, edamame, radish, preserved lemon
Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado
Sous vide eryngii mushroom, onion, shimeji, tenderstem
Miso cured Kabeljou, fermented garlic, tofu, aubergine, onion
Smoked Beef Fillet , Potato, Kale, grains, asparagus , jus
Pimm’s Baba, strawberry, cucumber, flora
Raspberry, rose, chocolate, butterfly sorrel
Loc al cheese selection, house made condiments and crackers
Book 14 October
Book 15 October
Book 16 October
Book 17 October
Book 18 October
Book 19 October
Sorry, the comment form is closed at this time.
The South African government has mandated a precautionary country lock down to combat the spread of COVID-19. During this period Four Seasons Hotel The Westcliff Johannesburg will close temporarily until further notice.
Our hearts and support are with you, with our Johannesburg community, and with all South Africans, whose immense resilience will be demonstrated again. Keep everyone safe around you, and please support actively the courageous decisions of President Cyril Ramaphosa to keep everyone safe around us.