Hot Cross Buns
Velvet white chocolate and passionfruit, cured and confit Salmon, charred citrus, dill, salmon roe
White chocolate and pepper meringue, crushed potato, olives, kale, grapefruit and samphire
Gold caramel chocolate bark, smoked heirloom carrots, ginger, spring onion, tenderstem, crackling
80% callebaut bitter chocolate, truffle risotto, asparagus, king oyster mushroom, parmesan, watercress
White chocolate ocean foam, nappa cabbage, edamame, fennel, radish, preserved lemon.
Chocolate, rum, mango, raisin
Coffee, tea and mignardises
(4-course lunch incl. complimentary glass French Champagne on arrival) 4 Course Chocolate inspired menu.
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