Easter Lunch Menu 21 April


Hot Cross Buns

Amuse bouche

The Nest

Cocoa Nib Confit Salmon

Velvet white chocolate and passionfruit, cured and confit Salmon, charred citrus, dill, salmon roe

The Braai’ed Octopus

White chocolate and pepper meringue, crushed potato, olives, kale, grapefruit and samphire

Apricot and Fynbos Pork Belly

Gold caramel chocolate bark, smoked heirloom carrots, ginger, spring onion, tenderstem, crackling

Palate Cleanser
Lamb Shoulder

80% callebaut bitter chocolate, truffle risotto, asparagus, king oyster mushroom, parmesan, watercress

Mauritian Seabass

White chocolate ocean foam, nappa cabbage, edamame, fennel, radish, preserved lemon.

The Golden Egg

Chocolate, rum, mango, raisin

Coffee, tea and mignardises

Easter Lunch Sunday 21st April
R 1495 per person

(4-course lunch incl. complimentary glass French Champagne on arrival) 4 Course Chocolate inspired menu.

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