Christmas Eve Dinner

Bread - Panettone Spiced Anadana bread

Candied Apple, walnut and pumpkin seed butter

Amuse bouche

Scallop tartare, buttermilk,foraged greens, melba, beluga Siberian caviar

Venison Carpaccio

Venison Mosaic, Blackberry, mustard, walnut, shimeji, Huguenot, sorrel

European Bass

Pickled potato, fennel, sea vegetables, smoked oyster, cucumber, ocean spume

Bourbon glazed gammon

Pork cheek, braai’ed pineapple,cherry,cashew,bok choy, turnip

Palette cleanser

Gingerbread ice cream sandwich

Black Angus

Compressed short rib and fillet, heirloom rainbow carrots, smoked onion, truffled potato

Christmas trifle

Canelé, crème légère, rum puffed sultanas, pickled cherry, Chocolate

Take Home Christmas cake

Warm spiced cake, chocolate, marzipan, dark fruit

Coffee, tea and mignardises

Christmas Eve Dinner
R 1950 per person

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