Candied apple and cinnamon butter
Venison Mosaic, Blackberry, mustard, walnut, shimeji, Huguenot, sorrel
Cannelloni,cauliflower,almond, white grape, dill
Pickled potato, fennel, sea vegetables, smoked oyster, cucumber, ocean spume
Gingerbread ice cream sandwich
Sous vide turkey breast, strudel,butternut fondant,forest mushrooms,hazelnut cream
Dark chocolate, hazelnut, Beurre noisette, cherry, gold
Warm spiced cake, chocolate, marzipan, dark fruit
Coffee, tea and mignardises
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The South African government has mandated a precautionary country lock down to combat the spread of COVID-19. During this period Four Seasons Hotel The Westcliff Johannesburg will close temporarily starting from midnight on Thursday March 26th, 2020. The safety and well-being of our employees, guests and patrons is our first priority. We will be accepting new reservations for hotel stays, our celebrated restaurants, and our destination spa from April 17th onward at this point.
Our hearts and support are with you, with our Johannesburg community, and with all South Africans, whose immense resilience will be demonstrated again. Keep everyone safe around you, and please support actively the courageous decisions of President Cyril Ramaphosa to keep everyone safe around us.