Caviar Giaveri is the true expression of a forty year passion for excellence in fish farming. It is an authentic and genuine, part of the Italian gastronomic culture that has adopted this Russian tradition. Giaveri farms produce the caviar on its own fish farms, protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make the facilities ecologically sustainable and safeguard the superb Russian sturgeon, which live almost as they would in the wild.
The traditional Russian method ‘’MALOSSOL’’ is used in production.