Caviar Tasting Menu

Caviar Giaveri

Caviar Giaveri is the true expression of a forty year passion for excellence in fish farming. It is an authentic and genuine, part of the Italian gastronomic culture that has adopted this Russian tradition. Giaveri farms produce the caviar on its own fish farms, protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make the facilities ecologically sustainable and safeguard the superb Russian sturgeon, which live almost as they would in the wild.

The traditional Russian method ‘’MALOSSOL’’ is used in production.

Siberian Imperial
R 2499

Notable for its pleasant texture, dark brown colour, freshness and slight iodine flavour. (15 grams)

Osietra Imperial
R 2799

Perfectly identical crisp grains with an intense golden brown colour and a lasting taste of refined flavour.(15 grams)

Beluga Siberian
R 4999

The most exclusive and delicious with its own unique flavour. The dark brown colour matches the characteristics of its delicate and buttery flavour. The minimum salting and the delicate taste of Beluga are surely a whim for the most demanding palate. (15 grams)

Caviar Giaveri Tasting Experience for 2
R 10999

15g Siberian Imperial, 15g Osietra Imperial and 15g Beluga Siberian. Enjoyed with a Bottle of G.H. Mumm Brut and keepsake mother of pearl spoons.

All Caviar Served with a garnish of blinis, egg yolk, egg white, chives, red onion and crème fraiche

Rova Caviar Madagascar

Rova caviar is the only caviar producer in Africa and the Indian Ocean. Sturgeon are imported from Russia in the form of fertilised eggs, which hatch in a special nursery facility. The sturgeon that produce unfertilised caviar roe are kept in Lake Mantasoa, perched at an altitude of 1,400m east of the capital Antananarivo. In the pure artisanal tradition inherited from the most famous caviar houses, the precious eggs will follow a manual process of transformation.

The preparation of Rova Caviar, from the selection of fish eggs to the final salting, allows us to access a rare product with incomparable content and taste

The traditional Russian method ‘’MALOSSOL’’ is used in production

Rova Caviar

With its Unique, unmistakable taste with fresh hints of the sea. Rich, slightly sweet and buttery with an incredible mouthfeel and texture.

30 Grams
R 1995
50 Grams
R 3375

All Caviar Served with a garnish of blinis, egg yolk, egg white, chives, red onion and crème fraiche

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