5 Course Tasting Menu

1st

The Crab

1

Gwinya, crab, sake, foraged herb garni

2

King crab remoula de, cucumber, bergamot, avocado, lemon balm

OR
Oh Dear, No Deer

Kudu tartare ,housemade whipped ricotta ,beetroot ,avocado ,blackberry

2nd

Salmon

Confit Norwegian salmon ,charred citrus ,dill ,passion fruit ,roe

OR
Quail Porridge

Pearl barley ,foie gras and Madeira risotto ,cep ,quail egg ,brassica

3rd

Mauritian Seabass

Preserved lemon, braai’ed baby gem, edamame, shimeji, wakami, dashi spume

OR
Skate

Squid ink spätzle, chorizo, Inkomazi, mussel, nasturtium

Palette cleanser

4 TH

Karoo Lamb

Oak smoked loin, lamb breast, watercress, aubergine, fermented tofu, hazelnut

OR
Pork

Pork belly, heirloom carrots, bok choy, garlic, cashew and sesame granola

5 TH

Figs and yogurt

Dark chocolate delice, cocoa nib, lemon, pumpkin seed.

OR
Embers

Smoke, Peaches, Ideal milk, Lemon verbena

OR
Brie Cremeux

Brie, celery, apple, walnut, sourdough

OR

Brie, celery, apple, walnut, sourdough

FROM Aged Milk
Local cheese selection, house made condiments and crackers
R 95

Cheese surcharge

Coffee, tea and mignardises

Tasting Menu
R 995 per person
Tasting Menu with Cheese Selection
R 1090 per person

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