Textures of beetroot, avocado, juniper, black melba
Tofu, chawanmushi, dashi, kimchi, radish, mushroom, bok choy
Textures of cauliflower, cauliflower heart, hazelnut, parmesan, coriander, roast garlic
Carrot assiette, lubneh, coriander, cashew, tomato, leeks
White chocolate, raspberry, pistachio
Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet
Coffee, tea and mignardises
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