Vegetarian Degustation menu

Beetroot

Textures of beetroot, avocado, juniper, black melba

Eggs Florentine

63 degree egg, sweet potato, shiitake, ginger, spinach, miso, asparagus

Tofu

Tofu, chawanmushi, dashi, kimchi, radish, mushroom, bok choy

Cauliflower

Textures of cauliflower, cauliflower heart, hazelnut, parmesan, coriander, roast garlic

Eryngii

Sous vide eryngii mushroom, onions, shimeji, tenderstem, chestnut

Carrot

Carrot assiette, lubneh, coriander, cashew, tomato, leeks

Jelly and Custard

White chocolate, raspberry, pistachio

Quince & Honey

Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet

Vegetarian menu
ZAR 950
View wine pairing
ZAR 795
Local wine pairing
ZAR 695

(V) Indicates vegetarian option

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