Pescatarian Tasting Menu


Textures of beetroot, quail egg, bagna cáuda custard, smoked gherkin, avocado

Scallop Mi-cuit

Scallop Mi-cuit, lentils, cucumber, citrus, apple, dill


Seabass, nappa cabbage, edamame, radish, preserved lemon


Miso cured kabeljou, fermented garlic, tofu, aubergine, onion

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Coffee, tea and mignardises

Tasting menu
ZAR 950
View wine pairing
ZAR 595
Local wine pairing
ZAR 495

(V) Indicates vegetarian option

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