Pescatarian Tasting Menu

(V) Beetroot

Textures of beetroot, avocado, bagna cáuda custard, juniper, black melba

Seabass

Seabass, chawanmushi, dashi, kimchi, radish, mushroom, bok choy

Scallop

Seared scallop, cauliflower heart, hazelnut, parmesan, coriander, roast garlic

Kingklip

Kingklip, potato, kale, tomato, grains, seeds, jus

Jelly and Custard

White chocolate, raspberry, pistachio

Quince & Honey

Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet

Coffee, tea and mignardises

Tasting menu
ZAR 850
View wine pairing
ZAR 595
Local wine pairing
ZAR 495

(V) Indicates vegetarian option

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