Degustation pescatarian menu

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

Beetroot

Textures of beetroot, quail egg, bagna cáuda custard, smoked gherkin, avocado

Scallop Mi-cuit

Scallop Mi-cuit, lentils, cucumber, citrus, apple, dill

Poseidon

Seabass, nappa cabbage, edamame, radish, preserved lemon

Chlorophyll

Cannelloni, calamari, stewed leeks, squid ink, foraged greens

Kabeljou

Miso cured kabeljou, fermented garlic, tofu, aubergine, onion

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

OR
FROM Aged Milk

Local cheese selection, house made condiment and crackers

Coffee, tea and mignardises

Pescatarian menu
ZAR 1095
View wine pairing
ZAR 795
Local wine pairing
ZAR 695

(V) Indicates vegetarian option

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