Food Menu

Seaweed Oysters
ZAR 135

Braai’ed oysters crumbed with nori and wakami

(V) Fermented Tofu
ZAR 90

48 hour fermented tofu served with legumes, herb salad, pickled mushrooms and onions

Ginger Smoked Beef Fillet
ZAR 115

Beef fillet served with a Szechuan pepper sauce and sweet potato crisps

(V) Cauliflower
ZAR 75

Cauliflower bitterballen served with romesco, sultanas, brassicas and cauliflower leaves

Calamari Tentacles
ZAR 110

Wok-fried calamari tentacles tossed in a Shaoxing and palm sugar glaze

Fish Tartare
ZAR 120

Fresh seabass served with wakami, rice crackling, avocado puree, spring onion and radishes

Ramen
ZAR 115

Dashi ramen served with udon noodles, slow poached egg, sprouts and coriander

Pork Belly
ZAR 110

Confit pork belly served with star anise puree, crackling, sake apples, peanuts & bean sprouts

Fish Slider
ZAR 95

Tempura seabass with fennel mayonnaise, cos lettuce and pickled onions on steamed squid ink bun

(V) Fennel Salad
ZAR 90

Braised fennel served with liquorice sauce, ginger chips, Asian salad leaves and miso mayonnaise

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