Degustation menu

Heirloom chamber

Vodka compressed tomato heart, celery, garlic, tabasco

Oh Dear, No deer

Gemsbok tartare, quail egg, bagna cáuda custard, smoked gherkin, beetroot, avocado

Scallop Mi-cuit

Scallop Mi-cuit, lentils, cucumber, citrus, apple, dill


Seabass, nappa cabbage, edamame, radish, preserved lemon


Cannelloni, chlorophyll, calamari, stewed leeks, squid ink, foraged greens

Sheep in a blanket

Eucalyptus smoked Karoo lamb, fermented garlic, tofu, aubergine, onion

Pimm’s garden

Pimm’s baba, strawberry, cucumber, flora

Dawning of spring

Raspberry, rose, chocolate, butterfly sorrel

FROM Aged Milk

Local cheese selection, house made condiment and crackers

Degustation menu
ZAR 1095
View wine pairing
ZAR 1095
Local wine pairing
ZAR 695

(V) Indicates vegetarian option

Sorry, the comment form is closed at this time.