Degustation menu

Venison

Venison tartare, beetroot, avocado, bagna cáuda custard, juniper, black melba

(v) Eggs Florentine

63 degree egg, sweet potato, shiitake, ginger, spinach, miso, asparagus

Seabass

Seabass, chawanmushi, dashi, kimchi, radish, mushroom, bok choy

Scallop

Seared scallop, cauliflower heart, hazelnut, coriander, roast garlic

(v) Eryngii

Sous vide eryngii mushroom, onions, shimeji, tenderstem, chestnut

Beef

Smoked beef fillet, sweetbread, potato, crackling, kale, grains, seeds, jus

Jelly and Custard

White chocolate, raspberry, pistachio

Quince & Honey

Vanilla crème brulee with honey whiskey, caramel, raspberry cells and ginger sorbet

Degustation menu
ZAR 990
View wine pairing
ZAR 795
Local wine pairing
ZAR 695

(V) Indicates vegetarian option

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